Recipes

Recipe: Tasty Turmeric Rice with Pan Fried Butter Garlic Shrimp and Mayo

Turmeric rice with pan fried butter garlic shrimp and mayo – This recipe is best for when you have no idea what to cook. You can have Turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turmeric rice with pan fried butter garlic shrimp and mayo

  1. Prepare of Rice.
  2. You need 1 of cup of rice.
  3. It’s 2 of cups of water.
  4. Prepare 1 of teaspoon of salt.
  5. Prepare 1 of tablespoon of butter.
  6. Prepare 1/4 of teaspoon of turmeric.
  7. You need 3 of chopped parsley.
  8. Prepare of salt and pepper.
  9. Prepare of Garlic Butter Shrimp.
  10. Prepare 400 grams of shrimp (deshelled and deveined).
  11. It’s 2 tbsp of butter.
  12. It’s 5 clove of garlic, finely chopped.
  13. It’s 4 of chopped parsley.
  14. Prepare 2 tbsp of lemon juice.
  15. It’s of Mayo.
  16. Prepare 1 tbsp of mayonnaise.

Turmeric rice with pan fried butter garlic shrimp and mayo Step By Step

  1. Bring water and salt to boil and cook the rice as per package instructions.
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).