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Easiest Way to Make Appetizing Abigaile’s Étouffée Served with Rice

Abigaile's Étouffée served with rice – This recipe is best for when you have no idea what to cook. You can cook Abigaile's Étouffée served with rice using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Abigaile's Étouffée served with rice

  1. It’s 1 of Red onion.
  2. It’s 1 of Red bell pepper.
  3. Prepare 3 stalk of Celery.
  4. Prepare 1 can of condensed cream of mushroom.
  5. It’s 1 can of condensed cream of chicken.
  6. Prepare 1 of large bag of raw shrimp.
  7. You need 1/2 quart of chicken broth.
  8. You need 1 of Browning sauce.
  9. Prepare 1 of Butter.
  10. Prepare 1 of cajun seasoning (to your taste).

Abigaile's Étouffée served with rice Step By Step

  1. Thinly dice all vegetables
  2. Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
  3. Then shock pan with chicken broth then add shrimp
  4. Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
  5. Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
  6. Turn to medium heat
  7. Let sit for 30 minutes, stirring every 5 minutes or so
  8. Serve on bed of rice enjoy!