Recipes

Recipe: Yummy Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) – This recipe is great for when you have no idea what to cook. You can cook Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

  1. Prepare 10 of cm Japanese leek.
  2. You need 100 grams of Chicken tenders or whatever chicken meat you prefer.
  3. You need 10 of Frozen shrimp (small).
  4. Prepare 1/2 tsp of Garlic (minced).
  5. You need 2 of Eggs.
  6. You need 240 grams of Cooked rice.
  7. Prepare 2 tbsp of Olive oil.
  8. Prepare of A.
  9. Prepare 1 tbsp of Fish sauce.
  10. You need 1/2 tsp of Sugar.
  11. Prepare 1/2 tsp of Vinegar (preferably rice vinegar).
  12. You need 1/2 tsp of Kabosu citrus juice (or lemon juice).
  13. You need 1/2 tsp of Olive oil.
  14. Prepare 2 tsp of Sakura shrimp (crushed).
  15. You need 1/2 tsp of Garlic (minced).
  16. It’s 2 of Chili peppers.
  17. It’s 1/4 tsp of – (to taste) Green chili pepper paste (optional).
  18. It’s 1/2 of – (to taste) Red chili pepper (optional).

Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) Step By Step

  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
  2. Combine the A ingredients.
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
  5. Add the chicken and stir-fry until stir-fry.
  6. Add the shrimp to Step 5 and stir-fry.
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
  8. Add the warm cooked rice.
  9. Mix it well and it's done.
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.