How to Cook Appetizing Shrimp Deviled Eggs

Shrimp Deviled Eggs – This recipe is perfect for when you have no idea what to cook. You can cook Shrimp Deviled Eggs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Deviled Eggs

  1. You need 24 of small fried shrimp (no tails).
  2. Prepare 1 dozen of hard boiled eggs.
  3. You need 1 cup of mayonnaise or miracle whip.
  4. It’s 3 tbs of mustard.
  5. It’s of Seasons.
  6. Prepare 1/4 cup of relish.
  7. You need of Paprika (for looks).

Shrimp Deviled Eggs Instructions

  1. Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel.
  2. Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks.
  3. Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces)
  4. Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat.