Recipes

Recipe: Tasty Shrimp, Tomato, & Cream Cheese Pasta

Shrimp, Tomato, & Cream Cheese Pasta – This recipe is perfect for when you have no idea what to cook. You can cook Shrimp, Tomato, & Cream Cheese Pasta using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

  1. You need 4 of regular size tomatoes.
  2. Prepare 1 cup of shrimp (fresh or frozen).
  3. It’s 4 of white mushrooms.
  4. It’s 1/2 of onion.
  5. It’s 1/2 cup of peas (frozen).
  6. You need 3 tablespoons of cream cheese.
  7. Prepare 1/2 tablespoon of dried basil.
  8. It’s Dash of salt and pepper (for taste).
  9. Prepare 250 g of dried pasta.
  10. Prepare of olive oil.

Shrimp, Tomato, & Cream Cheese Pasta Instructions

  1. Finely chop onion and sauté
  2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
  3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
  4. In the pan that cooked the shrimp, sauté the mushrooms.
  5. Start to cook the pasta in salted water until al dente.
  6. Put mushrooms in sauce.
  7. Mix in cream cheese and simmer. Add peas.
  8. Place cooked pasta in sauce and enjoy!