Vegan Spicy Butternut Squash & Lentil Soup – This recipe is great for when you have no idea what to cook. You can cook Vegan Spicy Butternut Squash & Lentil Soup using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vegan Spicy Butternut Squash & Lentil Soup
- Prepare 1 of Butternut squash.
- It’s 2 of medium onions.
- It’s 2 cloves of garlic.
- It’s 1 litre of vegetable stock.
- You need 100 g of Lentils.
- Prepare 1/2 tsp of hot chilli powder.
- Prepare 1/2 of whole red chilli.
Vegan Spicy Butternut Squash & Lentil Soup Instructions
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.