Recipe: Appetizing Shrimp Noodle Soup

Shrimp noodle soup – This recipe is best for when you have no idea what to cook. You can have Shrimp noodle soup using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp noodle soup

  1. It’s 3 C of beef broth.
  2. It’s 1 C of water.
  3. Prepare 1 tsp of fish sauce.
  4. It’s 1 T of Chile paste.
  5. You need 1 tsp of soy sauce.
  6. It’s 2 of cinnamon sticks.
  7. Prepare 2 T of dried shitake mushrooms.
  8. You need 1 oz of bottle clam juice.
  9. Prepare 1 inch of fresh ginger piece, peeled.
  10. Prepare 1 of star anise.
  11. You need 1 of # large shrimp, peeled.
  12. Prepare 4 oz of rice noodles, uncooked.
  13. You need 1/2 C of bean sprouts, fresh.
  14. Prepare of Several fresh basil leaves, chopped.
  15. Prepare 2 T of fresh cilantro, chopped.
  16. You need 1-2 of green onions, chopped.
  17. Prepare 1 of lime, cut into wedges.

Shrimp noodle soup Instructions

  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!