Recipes

Recipe: Appetizing Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) – This recipe is fantastic for when you have no idea what to cook. You can cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

  1. Prepare 100 gr of sweet potato greens, use leaves and boil.
  2. It’s 100 gr of kale, separate leaves from ribs then boiled.
  3. Prepare 150 gr of cucumber, halved and thinly sliced in rounds.
  4. You need 100 gr of cabbage, finely sliced.
  5. You need 200 gr of potatoes, peeled and cut into chunks and fried.
  6. You need 100 gr of cassava crackers.
  7. You need 2 of round eggplants, cut into pieces.
  8. Prepare 1 block of fried tofu, cut into cubes.
  9. You need 2 piece of fried tempeh, cut into cubs.
  10. Prepare 4 of eggs, boiled.
  11. Prepare of SAUCE.
  12. Prepare 200 gr of peanuts, fried/roasted.
  13. You need 1 tsp of salt.
  14. It’s 4 tsp of fine sugar.
  15. You need 3 pcs of curly red chili.
  16. It’s 2 pcs of red chili (bird's eye).
  17. Prepare 2 Tbsp of toasted ebi (small shrimp).
  18. Prepare 450 ml of hot water.
  19. You need 1 tbsp of vinegar.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Instructions

  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.