Easiest Way to Cook Yummy Spicy Shrimp Chayote Squash Stir Fry

Spicy Shrimp Chayote Squash Stir Fry – This recipe is perfect for when you have no idea what to cook. You can cook Spicy Shrimp Chayote Squash Stir Fry using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Shrimp Chayote Squash Stir Fry

  1. It’s 2 of chayote squash, julienned.
  2. Prepare 2 Tbsp of vegetable oil.
  3. It’s 4 cloves of shallots, thinly sliced.
  4. You need 3 cloves of garlic, thinly sliced.
  5. It’s 200 gr of shrimp, peeled and deveined.
  6. It’s 3 of red chili peppers, diagonally sliced.
  7. You need 3 of Thai bird eye chili peppers, sliced (optional).
  8. Prepare 1 of medium tomato, wedged.
  9. You need 1 tsp of salt or to taste.
  10. Prepare 1/2 tsp of mushroom bouillon.
  11. It’s 1/4 tsp of white pepper powder or to taste.

Spicy Shrimp Chayote Squash Stir Fry Instructions

  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well.
  4. Add shrimp. Cook until it change color.
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste.
  6. Add tomato wedges. Mix well for a while. Remove from the heat.
  7. Serve hot over steam white rice. Yum! 😋