How to Cook Delicious Salmon, Shrimp & Scallops

Salmon, Shrimp & Scallops – This recipe is perfect for when you have no idea what to cook. You can have Salmon, Shrimp & Scallops using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon, Shrimp & Scallops

  1. You need 2 of Salmon Steaks.
  2. It’s of Shrimp.
  3. Prepare of Scallops.
  4. Prepare of Tortellini.
  5. You need of Mushrooms.
  6. It’s of Lemon.
  7. Prepare of Salt.
  8. It’s of Black Pepper.
  9. Prepare of Old Bay Seasoning.
  10. It’s of Italian Seasoning.
  11. It’s of Parsley.
  12. You need of Thyme.
  13. Prepare of Rosemary.
  14. You need of Cheese.

Salmon, Shrimp & Scallops Instructions

  1. Salt the salmon steaks and place them in the fridge for about 15 minutes. Pat the excess moisture with a paper towel. Season with salt, pepper, and a healthy pinch of Italian seasoning and parsley. Put oil in a pan and get it piping hot. Get a lovely sear on the skin side of the fish. Transfer to a pan, put in the oven 400F for about ten minutes.
  2. Hopefully, you were boiling water. Start getting the tortellini cooked. Season the shrimp and scallops. Don’t overseason them, they’re delicate. Get a sear on the scallops, cook them nicely in butter. Cook the shrimp in butter, garlic, rosemary and thyme. Cook the mushrooms in the the same pan after the shrimp.
  3. Plate and serve with some cheese. I had mine with a “Stuffed Clam” with a little hot sauce. Enjoy.