Recipe: Perfect Prawn and Pineapple Rice

Prawn and Pineapple Rice – This recipe is great for when you have no idea what to cook. You can have Prawn and Pineapple Rice using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Prawn and Pineapple Rice

  1. It’s 30 grams of Butter.
  2. It’s 45 mls. of Cooking Oil/ Olive Oil.
  3. You need 500 mls (2 cups) of Basmati Rice.
  4. Prepare 420 grams of Prawns.
  5. It’s 420 gram of Tin. Pineapple Chunks in Juice.
  6. You need 250 mls. (1 Cup) of Peas.
  7. It’s 250 mls. (1 Cup) of Sweet Corn.
  8. It’s 2 of Fish Stock Cubes.
  9. Prepare 750 mls. of Hot Water.

Prawn and Pineapple Rice Step By Step

  1. Put Oil and Butter into a Wok or large saucepan and heat gently. Add Rice and stir until golden brown.
  2. Add hot water and stick cubes, stir until dissolved.
  3. Then add Prawns, Pineapple, including juice!, Peas andSweet Corn.
  4. Bring to the boil, then turn down to a simmer. Stir gently until all liquid has bee absorbed by the rice. Enjoy!