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How to Cook Yummy Udang Balado (Prawns with Chili Sauce)

Udang Balado (Prawns with Chili Sauce) – This recipe is best for when you have no idea what to cook. You can have Udang Balado (Prawns with Chili Sauce) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Udang Balado (Prawns with Chili Sauce)

  1. Prepare 500 grams of prawns, shells removed.
  2. It’s 2 tbsp of ground chili.
  3. It’s 1 tsp of ground garlic.
  4. It’s 1/2 tsp of palm sugar.
  5. Prepare 1 of small onion, sliced.
  6. You need to taste of Salt.
  7. You need of Juice from 1/2 of lime.
  8. It’s 1 tbsp of oil.
  9. It’s 2 tbsp of chopped celery.

Udang Balado (Prawns with Chili Sauce) Instructions

  1. Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
  2. Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
  3. Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
  4. Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!