Petai With Prawn in Sambal – This recipe is fantastic for when you have no idea what to cook. You can cook Petai With Prawn in Sambal using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Petai With Prawn in Sambal
- Prepare of Petai.
- Prepare of Small prawns.
- It’s of Onions.
- It’s 2 tbsp of Sambal belacan.
- Prepare 1 tbsp of soy sauce.
- It’s 1 tbsp of sweet soy sauce.
- Prepare 3 tbsp of water.
Petai With Prawn in Sambal Step By Step
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.