Recipes

Recipe: Tasty Blackened Cajun Shrimp Tacos with Cilantro Lime Dressing

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing – This recipe is great for when you have no idea what to cook. You can cook Blackened Cajun Shrimp Tacos with Cilantro Lime dressing using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

  1. Prepare 1 pound of jumbo shrimp peeled and deveined, remove tails if wanted.
  2. It’s 2 of tblsp cajun seasoning.
  3. You need 1 tbsp of olive oil.
  4. Prepare 2 of Roma tomatoes diced.
  5. It’s 2 of avocados diced.
  6. Prepare 1/2 of a red onion diced.
  7. Prepare 1 (8 oz) of can black beans rinsed and drained.
  8. You need 1 (8 oz) of can corn rinsed and drained.
  9. You need 1 (8 oz) of can red kidney beans rinsed and drained.
  10. You need 1 bunch of Cilantro chopped.
  11. Prepare 1 of jalapeno minced.
  12. Prepare 2 of limes.
  13. Prepare 1 1/2 cups of sour cream.
  14. It’s 2 tbsp of water.
  15. You need Pinch of salt.
  16. It’s Tsp of pepper.
  17. Prepare of Crumbled feta for topping.
  18. It’s 16-18 of corn tortillas.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing Step By Step

  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
  3. Combine sour cream, water, 3/4 of your cilantro, your lime – juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.