Recipe: Appetizing Thirty Minute Shrimp Marinade

Thirty Minute Shrimp Marinade – This recipe is best for when you have no idea what to cook. You can have Thirty Minute Shrimp Marinade using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thirty Minute Shrimp Marinade

  1. You need 1 of # Jumbo Shrimp (uncooked, deveined).
  2. It’s 2 Tbsp of Gin.
  3. Prepare 1 Tbsp of Minced Garlic.
  4. It’s 1 Tbsp of Ground Ginger.
  5. Prepare 1 1/2 Tsp of brown sugar.
  6. Prepare 1 Tsp of Chilli Powder (Medium).
  7. You need 1 Tsp of coarse ground black pepper.
  8. Prepare 1 Tsp of ground cumin.
  9. You need 1/2 Tsp of ground cinnamon.
  10. You need 1/4 Tsp of Ground Tumeric.
  11. Prepare 1/4 Tsp of Ground Cloves.
  12. Prepare 2 Tbsp of Canola Oil Divided.
  13. It’s 1/8 Tsp of Kosher Salt.
  14. Prepare 1 1/2 Tbsp of Lemon Concentrate.
  15. You need 1 Tbsp of Crushed Red pepper.
  16. Prepare of Serve on mixed greens salad.

Thirty Minute Shrimp Marinade Step By Step

  1. Thaw, and remove the tails from the jumbo shrimp. Pat them dry with a paper towel.
  2. Combine ginger, brown sugar, chilli pepper, black pepper, cumin, cinnamon, tumeric, cloves, and salt in a bowl large enough to hold the shrimp you just cleaned. Glad ware works good, or have enough saran wrap to cover the bowl later.
  3. Combine gin and minced garlic in a ramekin, or small cup. Mix the wet gin and minced garlic in the large bowl with a fork or whisk.
  4. Toss the raw shrimp in the marinade mix with your hands in the large bowl, cover it, and let the shrimp marinate for 30 minutes.
  5. Spray pam in a non stick skillet, add canola oil, warm it on medium heat for a couple minutes until it shimmers.
  6. Cook the shrimp for 1.5 to 2 minutes on a side and turn the shrimp to cook both sides.
  7. Place mixed greens, and salad fixings on a plate, and arrange the shrimp on top of the salad. You can serve this with Vinaigrette or Caesar dressing.