Recipe: Tasty Sautéed Shrimp & Asparagus

Sautéed Shrimp & Asparagus – This recipe is fantastic for when you have no idea what to cook. You can cook Sautéed Shrimp & Asparagus using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sautéed Shrimp & Asparagus

  1. You need 1 packages of 32 oz bag Shrimp.
  2. Prepare 1 of stock Asparagus.
  3. You need 4 cup of Raw Rice. Not instant.

Sautéed Shrimp & Asparagus Instructions

  1. Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
  2. Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
  3. Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
  4. When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!