Recipes

Recipe: Delicious Shrimp Ceviche and Avocado Tacos or Dip

Shrimp ceviche and avocado tacos or dip – This recipe is fantastic for when you have no idea what to cook. You can have Shrimp ceviche and avocado tacos or dip using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp ceviche and avocado tacos or dip

  1. Prepare 1 tablespoon of lime zest (about 2 limes).
  2. Prepare 1/4 cup of lime juice (about 2 limes).
  3. You need 1 teaspoon of salt.
  4. You need 1 cup of diced tomatoes.
  5. It’s 1 cup of avacado peeled and diced (about 2 hass avacados).
  6. Prepare 1/2 cup of cilantro.
  7. It’s 1 lb of cooked shrimp.
  8. It’s 10 of tortillas.
  9. You need 1 bag of Tostitos restaurant style lime chips.

Shrimp ceviche and avocado tacos or dip Instructions

  1. Combine all of the ingredients in a large mixing bowl (except the tortillas/chips).
  2. Cover and refrigerate for at least 15 minutes
  3. Pile the mix on the tortillas or use the chips to eat the mix.