Easiest Way to Make Appetizing Shrimp Cakes

Shrimp Cakes – This recipe is best for when you have no idea what to cook. You can have Shrimp Cakes using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shrimp Cakes

  1. You need of cakes———–.
  2. It’s 1 cup of dehydrated baby shrimp.
  3. It’s as needed of water to rehydrate the shrimp.
  4. Prepare 1/2 teaspoon of ground paprika.
  5. Prepare 1 of large egg.
  6. It’s 1 tablespoon of parsley flakes.
  7. It’s 2 tablespoons of diced onions.
  8. You need 1/2 teaspoon of seasoned salt.
  9. Prepare 1/3 teaspoon of granulated garlic powder.
  10. You need 1 cup of all purpose flour.
  11. You need of sauce 1——–.
  12. It’s 1/3 cup of mayonnaise.
  13. You need 1 tablespoon of chopped onion finely.
  14. You need 1 tablespoon of Horseradish prepared.
  15. It’s of sauce 2————-.
  16. You need 1 tablespoon of Horseradish prepared.
  17. You need 1/3 teaspoon of grated ginger.
  18. Prepare 1/3 cup of ketchup.
  19. It’s of frying———–.
  20. Prepare as needed of cooking oil.

Shrimp Cakes Step By Step

  1. Rinse the shrimp. Cover with water and set aside. Let them rehydrate for 30 minutes to an hour. I drained most of the liquids and put into refrigerator overnight.
  2. Mix the ingredients to sauce #1. Set aside.
  3. Mix ingredients to sauce #2 and set aside.
  4. Drain all the water possible of the shrimp it's ok to use some of it
  5. Mix the flour, salt, onions, paprika, parsley flakes, garlic, egg, and shrimp.
  6. Set aside.
  7. Heat the oil and pan fry the cakes. I spooned the mix into the hot oil
  8. Turn when the first side is done and crispy.
  9. Fry the other side crispy and done.
  10. Move to paper towels and repeat till done.
  11. Serve with sauces, I hope you enjoy!