Curry shrimp with vegetable – This recipe is fantastic for when you have no idea what to cook. You can cook Curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Curry shrimp with vegetable
- Prepare 1 tablespoon of salt.
- It’s 100 g of frozen shrimp meat.
- Prepare 1 tablespoon of Sichuan chili powder.
- It’s 25 g of Malaysia curry.
- You need 100 g of baby cabbage.
- It’s 150 g of peas.
- You need 100 g of shrimp meat.
- It’s 100 g of baby cabbage.
- Prepare 75 g of flammulina velutipes.
- You need of an egg.
- You need 100 ml of milk.
- You need 200 g of carrot.
Curry shrimp with vegetable Instructions
- Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
- Put frozen shrimp into boiled water，1min later，get the shrimp meat out
- Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.
