Thai Butternut & Chicken Soup – This recipe is best for when you have no idea what to cook. You can have Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Thai Butternut & Chicken Soup
- It’s 1 small of fresh chilli,chopped.
- Prepare 15 ml of oil.
- Prepare 2 clove of garlic,crushed.
- You need 4 of spring onions.
- It’s 30 ml of fish sauce.
- You need 15 ml of fresh lemon grass,chopped.
- It’s 2 of chicken stock cubes,crumbled.
- Prepare 2 cup of boiling water.
- You need 500 grams of butternut,cut into bite size pieces.
- Prepare 400 ml of can of coconut cream.
- It’s 4 pieces of chicken,cut into bite size pieces.
- Prepare 30 ml of shredded fresh basil.
- Prepare 1 of fresh coriander leaves.
Thai Butternut & Chicken Soup Step By Step
- Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
- Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
- Cook,stirring,until spring onions are soft.
- Add stock cubes dissolved in boiling water,bring to the boil.
- Add butternut,simmer covered,for about 10 minutes.
- Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
- Take your chicken pieces from the fridge and fry in a pan until cooked.
- Add cooked chicken pieces to the soup and stir.
- Add the chopped fresh basil to the soup and stir.
- Serve soup sprinkled with fresh coriander leaves