Recipe: Delicious Shirataki Noodles with Tofu and Shrimp

Shirataki noodles with tofu and shrimp – This recipe is fantastic for when you have no idea what to cook. You can cook Shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shirataki noodles with tofu and shrimp

  1. You need 1 pack of shirataki noodles.
  2. It’s 2 pcs of tofu.
  3. It’s 1 pc of carrot.
  4. Prepare 2 pcs of shrimp.
  5. You need of Chilli.
  6. It’s of Chilli flakes.
  7. You need of Onion powder.
  8. It’s of Garlic powder.
  9. It’s 1 tbs of Soy sauce.
  10. It’s 2 tbs of Rice vinegar.
  11. It’s of Salt.
  12. Prepare of Sesame seeds.

Shirataki noodles with tofu and shrimp Instructions

  1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
  2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
  3. Slice the carrot. Arrange on top of shirataki noodles
  4. Put tofu and shrimp on top
  5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
  6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
  7. Shirataki noodles ready to be served