Recipe: Tasty Shrimp Deviled Eggs

Shrimp Deviled Eggs – This recipe is great for when you have no idea what to cook. You can cook Shrimp Deviled Eggs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Deviled Eggs

  1. Prepare 24 of small fried shrimp (no tails).
  2. You need 1 dozen of hard boiled eggs.
  3. It’s 1 cup of mayonnaise or miracle whip.
  4. Prepare 3 tbs of mustard.
  5. You need of Seasons.
  6. You need 1/4 cup of relish.
  7. Prepare of Paprika (for looks).

Shrimp Deviled Eggs Step By Step

  1. Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel.
  2. Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks.
  3. Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces)
  4. Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat.