Recipe: Delicious Mike’s Grilled Shrimp Quesadillas or Tacos

Mike's Grilled Shrimp Quesadillas Or Tacos – This recipe is best for when you have no idea what to cook. You can have Mike's Grilled Shrimp Quesadillas Or Tacos using 35 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Grilled Shrimp Quesadillas Or Tacos

  1. It’s of Grilled Shrimp.
  2. You need 1 of 40 CT Bag Shrimp.
  3. It’s of Olive Oil.
  4. Prepare of Lime Juice.
  5. Prepare dash of Ground Cumin.
  6. It’s dash of Dried Parsley.
  7. You need dash of Black Pepper.
  8. Prepare dash of Garlic Powder.
  9. Prepare 4 of Metal Or Wooden Scewers.
  10. Prepare 1 of Grill.
  11. You need of Taco Or Quesadilla Fillers And Garnishments.
  12. You need of Purple Cabbage.
  13. You need of Green Cabbage.
  14. You need of Iceberg Lettuce [shredded].
  15. You need of Mexican Four Cheese [grated].
  16. It’s of Queso Fresco Cheese.
  17. Prepare of Fresh Avacados.
  18. It’s of Mexican Sour Cream.
  19. It’s of Quartered Limes.
  20. You need of Jalapeños [sliced].
  21. It’s of Fresh Cilantro.
  22. You need of Salsas.
  23. It’s of Cilantro Lime Creme Sauce.
  24. Prepare 1 large of Bunch Fresh Cilantro [stems & leaves].
  25. You need 1/4 cup of Lime Juice.
  26. It’s 2 clove of Fresh Garlic.
  27. Prepare 1 large of Jalapeño [seeds included].
  28. It’s 1/4 cup of Green Onions.
  29. You need 1/4 cup of Mexican Sour Cream.
  30. It’s 3/4 cup of Whole Milk.
  31. You need 1/3 cup of Mayonnaise.
  32. Prepare 1/2 tsp of Each: Salt – Black Pepper – Onion Powder.
  33. It’s 1 large of Kitchen Blender.
  34. You need of Breads.
  35. Prepare of Fresh Tortillas.

Mike's Grilled Shrimp Quesadillas Or Tacos Instructions

  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra 1-(505)-603-3359
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.