Recipe: Delicious Asian Barbecued Shrimp

Asian Barbecued Shrimp – This recipe is perfect for when you have no idea what to cook. You can have Asian Barbecued Shrimp using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Barbecued Shrimp

  1. Prepare 1 lb of shrimp, peeled and deveined.
  2. You need 2 tbsp of olive oil, extra virgin.
  3. Prepare 1 tbsp of garlic.
  4. It’s 1/2 cup of Thai sweet chili sauce.
  5. It’s 1 tbsp of sriracha sauce.
  6. It’s 2 tbsp of bottled bbq sauce ( i used sweet baby Ray's).

Asian Barbecued Shrimp Step By Step

  1. Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce.
  2. Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys.
  3. Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!
  4. Remove the shrimp and serve. What could be easier? (:
  5. ENJOY!