Recipes

Recipe: Appetizing Monkfish, Salmon and Shrimp Kebabs

Monkfish, Salmon and Shrimp Kebabs – This recipe is perfect for when you have no idea what to cook. You can have Monkfish, Salmon and Shrimp Kebabs using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Monkfish, Salmon and Shrimp Kebabs

  1. You need 3 of salmon tenderloins choped into 8 cubes.
  2. You need 8 of monkfish cubes.
  3. You need 8 of shrimps.
  4. Prepare 1 of peeled orange divided into 4 pieces.
  5. It’s of orange zest and juice.
  6. It’s 4 tbsp of olive oil.
  7. It’s 12 of bay leaves.
  8. You need of salt.
  9. It’s 4 of skewers.

Monkfish, Salmon and Shrimp Kebabs Instructions

  1. Chop the salmon and monkfish into cubes.
  2. Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
  3. Sprinkle with salt and stir them well together.
  4. Let it marinate for at least 30 minutes.
  5. Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
  6. Grill the kebabs approximately 10 minutes each side at 180°C.
  7. Brush the kebabs with the marinade juice.