Easiest Way to Make Yummy Sambal Telur Goreng

Sambal telur goreng – This recipe is great for when you have no idea what to cook. You can have Sambal telur goreng using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sambal telur goreng

  1. Prepare 500 ml of vegetable oil.
  2. Prepare 6 of hard boiled eggs (peeled).
  3. Prepare 1 tbsp of fresh ginger (grated).
  4. It’s 1 tbsp of lemongrass (crushed).
  5. It’s 4 tbsp of sambal oelek.
  6. You need 2 of small shallots (finely diced).
  7. It’s 2 cloves of garlic (crushed).
  8. You need 1 can of chopped tomatoes.
  9. It’s 1/2 tsp of shrimp paste (grilled on foil for 1 min).
  10. Prepare 2 tbsp of sugar.
  11. You need 4 tbsp of dark soy sauce.
  12. You need 1/2 of lime (juice only).
  13. It’s 1/2 cup of mixed coriander and mint leaves (chopped).

Sambal telur goreng Instructions

  1. Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
  2. Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
  3. Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
  4. Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.