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Easiest Way to Prepare Yummy PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN Skewers

PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers – This recipe is fantastic for when you have no idea what to cook. You can have PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers

  1. You need 1 tsp of Tikka Sikh Kebab Masala.
  2. It’s 1 tsp of Tanduri Masala.
  3. It’s 1 cup of hungcurd.
  4. Prepare 300 gms of prawns(deveined & cleaned).
  5. Prepare 2 of tomatoes (cuts in square shape).
  6. You need 2 of onions (cuts in square shape).
  7. You need 2 of Green Capsicum(cuts in square shape).
  8. It’s 1 tsp of Kashmiri red chilli powder.
  9. It’s 1/2 tsp of Chana Chatu or Sattu powder.
  10. You need 1 tsp of ginger,garlic paste.
  11. Prepare 1 tsp of black pepper powder.
  12. Prepare 2,3 drops of metha atter.
  13. It’s to taste of Salt.
  14. Prepare 1 tsp of lemon juice.
  15. Prepare 1 tbsp of white oil.

PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers Instructions

  1. First marinate the prawns with lemon juice.Then marinate the prawns with 1 cup hungcurd,Tanduri masala,1tsp tikka Seekh Kebab Masala,1 tsp kashmiri red chilli powder,2,3 drops metha atter,pepper,1 tsp oil, 1 tbsp Chat powder,salt,onions,tomatoes,capsicum(cuts in square shape) for 1 hour.
  2. Then brush oil on grill pan.Then insert the marinate prawns,square onions,tomatoes,capsicum into the Sikh sticks moistened with oil & keep these in grill pan in low red flame for 5 to 10 mints.
  3. After one side is cooked revolve the Sikh sticks to the other side.
  4. Brush the Sikh Kebabs with fried butter garlic & butter Sikh kebab masala.
  5. Serve it with tomato sauce & mayonnaise.