Shrimp & Crab Ceviche – This recipe is best for when you have no idea what to cook. You can cook Shrimp & Crab Ceviche using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Shrimp & Crab Ceviche
- It’s 1/2 lb of shrimp, peeled and deveined and chopped.
- It’s 1/4 lb of lump crab meat, chopped.
- You need 1 of medium tomato, seeded and diced.
- It’s 1/8 cup of white onion, diced.
- Prepare 1 of sm habanero, diced.
- It’s 1 of sm Serrano, diced.
- Prepare of Fresh cilantro finely chopped.
- Prepare 1 tsp of sea salt.
- You need 1 of lg lime, juiced.
Shrimp & Crab Ceviche Instructions
- Combine all ingredients in a mixing bowl and put into an airtight container and refrigerate for about an hour before serving.