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How to Make Appetizing Brad’s Blackened Ahi with Prawn Buttered Pasta and Sautéed Brussels

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels – This recipe is fantastic for when you have no idea what to cook. You can cook Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

  1. Prepare of for the Brussels.
  2. You need 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
  3. Prepare 1/3 of LG sweet onion, chopped.
  4. It’s 1 tbs of bacon grease. or 5 bacon strips chopped.
  5. It’s to taste of salt and pepper.
  6. You need 1 tbs of powdered chicken bouillon.
  7. You need as needed of water.
  8. It’s of for the pasta.
  9. Prepare 3/4 lb of LG prawns.
  10. You need 1/2 box of tri colored rotini.
  11. You need 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
  12. It’s 1/4 of sweet onion, chopped.
  13. You need 1 1/2 tsp of Italian seasoning.
  14. It’s 1/2 tsp of basil.
  15. You need to taste of salt and pepper.
  16. You need 4 tbs of butter.
  17. It’s 1 tsp of harissa infused olive oil.
  18. It’s of for the ahi.
  19. You need 2 of thick cut ahi tuna steaks.
  20. It’s of original Mrs dash seasoning.
  21. You need of mccormicks island wood fire grill seasoning.
  22. You need 2-3 tbs of canola oil.
  23. It’s 2 tbs of harissa infused olive oil.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels Step By Step

  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
  3. Add the Brussels and saute until they start to brown. Stir often.
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
  5. Shell prawns
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
  8. After two minutes add marinated medley and seasonings.
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels