Recipes

Recipe: Perfect Turmeric Rice with Pan Fried Butter Garlic Shrimp and Mayo

Turmeric rice with pan fried butter garlic shrimp and mayo – This recipe is great for when you have no idea what to cook. You can cook Turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turmeric rice with pan fried butter garlic shrimp and mayo

  1. You need of Rice.
  2. Prepare 1 of cup of rice.
  3. Prepare 2 of cups of water.
  4. You need 1 of teaspoon of salt.
  5. You need 1 of tablespoon of butter.
  6. You need 1/4 of teaspoon of turmeric.
  7. It’s 3 of chopped parsley.
  8. You need of salt and pepper.
  9. It’s of Garlic Butter Shrimp.
  10. Prepare 400 grams of shrimp (deshelled and deveined).
  11. Prepare 2 tbsp of butter.
  12. Prepare 5 clove of garlic, finely chopped.
  13. You need 4 of chopped parsley.
  14. You need 2 tbsp of lemon juice.
  15. Prepare of Mayo.
  16. Prepare 1 tbsp of mayonnaise.

Turmeric rice with pan fried butter garlic shrimp and mayo Step By Step

  1. Bring water and salt to boil and cook the rice as per package instructions.
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).