Recipe: Yummy Autumn Soup with Butternut Squash

Autumn soup with Butternut Squash – This recipe is fantastic for when you have no idea what to cook. You can cook Autumn soup with Butternut Squash using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Autumn soup with Butternut Squash

  1. You need 1 of Butternut squash small -.
  2. You need 2 of Tomato -.
  3. It’s 1 of Carrot -.
  4. It’s 1 of Onion -.
  5. You need 3 cloves of Garlic -.
  6. You need 1 of Red pepper large -.
  7. It’s 1/2 tsp of Cinnamon powder -.
  8. It’s to taste of Salt pepper and.

Autumn soup with Butternut Squash Step By Step

  1. 1\. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
  2. 2\. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
  3. 3\. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
  4. 4\. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
  5. 5\. Serve hot with some toasted bread.