Recipes

Recipe: Perfect Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves – This recipe is perfect for when you have no idea what to cook. You can have Salmon Sausage Shrimp Vegetables and Rice Mini Loaves using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

  1. It’s 1 Package of Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 – 4 cups of the Rice.
  2. You need 16 of Medium to large Shrimp.
  3. It’s 2 (4 oz) of Salmon Filets cut into cubes.
  4. It’s 2 of Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered.
  5. You need 1 of medium Vidalia Onion diced.
  6. Prepare 1 cup of Green Peppers diced.
  7. Prepare of Dust with Garlic powder and Sweet Paprika powder.
  8. You need to taste of Salt and pepper.
  9. Prepare 6 of Eggs beaten.
  10. Prepare 2-2 1/2 cups of shredded Sharp Cheddar and Monterey Jack Cheese blend.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves Instructions

  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 – 10 minutes then serve. Enjoy