How to Cook Delicious Lao Style Spicy Shrimp Ceviche (Laarp)

Lao Style Spicy Shrimp Ceviche (Laarp) – This recipe is great for when you have no idea what to cook. You can have Lao Style Spicy Shrimp Ceviche (Laarp) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lao Style Spicy Shrimp Ceviche (Laarp)

  1. Prepare 1 lb of uncooked devained shrimp.
  2. It’s 1 cup of fresh lime juice.
  3. You need 1/2 cup of chopped cilantro.
  4. It’s 1/2 cup of chopped scallion.
  5. It’s 2 tbsp of fermented anchovy sauce.
  6. Prepare 2 tsp of fish sauce.
  7. It’s 1/3 cup of toasted white rice.
  8. You need 4 piece of dried thai chili.
  9. Prepare of mint (garnish).

Lao Style Spicy Shrimp Ceviche (Laarp) Instructions

  1. Finely chop and rinse raw shrimp into a medium bowl and add lime juice on top. Stir and cover with plastic wrap. Refrigerate for 30 mins stirring every 15 mins.
  2. In a small pan, lightly roast uncooked white rice until brown. Add into blender with dried thai chilis and coarsely blend.
  3. After shrimp has set for 30 mins, squeeze all the juices from shrimp into a small heated sauce pan. Stir in fermented anchovy sauce until reduced. Keep stirring for about 7-10 mins or until thickened.
  4. Add reduction to bowl of shrimp and stir in rest of ingredients. Garnish with mint leaves and enjoy!