Recipe: Tasty Squash and Coconut Milk Shrimps

Squash and Coconut Milk Shrimps – This recipe is great for when you have no idea what to cook. You can cook Squash and Coconut Milk Shrimps using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Squash and Coconut Milk Shrimps

  1. You need 1/2 of kilo shrimps (whole).
  2. You need 1 cups of coconut milk.
  3. Prepare 1/2 cup of chopped squash.
  4. It’s 4 cloves of diced garlic.
  5. You need 1 of thumb of julienned ginger.
  6. Prepare to taste of Salt and Pepper.
  7. Prepare of Neutral cooking oil.
  8. It’s of Garlic Salt (optional).
  9. It’s of Turmeric powder (optional).

Squash and Coconut Milk Shrimps Step By Step

  1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
  2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
  3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
  4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️