Recipe: Perfect White Bean and Butternut Soup

White Bean and Butternut Soup – This recipe is best for when you have no idea what to cook. You can cook White Bean and Butternut Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Bean and Butternut Soup

  1. You need 1 1/2 Cup of Small White Beans.
  2. Prepare 2 Cups of Butternut Squash.
  3. Prepare 1/2 of Large Onion.
  4. It’s 3 of Garlic Cloves (I used Elephant Giant).
  5. Prepare 1 Tablespoon of Dried Mixed Herbs.
  6. You need 3 Cups of Vegetable Stock.

White Bean and Butternut Soup Instructions

  1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
  2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
  3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
  4. Simmer for 15 minutes – reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.