Recipes

Recipe: Tasty Bayou Bounty Alfredo

Bayou Bounty Alfredo – This recipe is great for when you have no idea what to cook. You can have Bayou Bounty Alfredo using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bayou Bounty Alfredo

  1. It’s 3 tablespoons of unsalted butter.
  2. You need 1 teaspoon of seafood seasoning (old bay).
  3. Prepare 1/2 pound of cooked, peeled shrimp.
  4. It’s 1 pound of cooked crawfish.
  5. Prepare 1 packet of McCormick creamy garlic Alfredo sauce mix.
  6. It’s 2 cups of milk.
  7. It’s 1/2 cup of grated Parmesan cheese.
  8. Prepare 3 tablespoons of fresh parsley (optional).
  9. You need 1 pound of fettuccine pasta cooked.

Bayou Bounty Alfredo Instructions

  1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
  2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
  3. Cook for 2 minutes or until thickened, stirring constantly.
  4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
  5. Add the pasta and enjoy!!!!