Recipes

Recipe: Yummy Louisiana Gumbo

Louisiana Gumbo – This recipe is great for when you have no idea what to cook. You can cook Louisiana Gumbo using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Louisiana Gumbo

  1. You need 4 of chicken breast.
  2. You need of sausage (I like polish) as much as you like.
  3. You need 4 lbs of shrimp.
  4. It’s 2 cups of crab meat.
  5. You need bundle of celery stalks (sliced, leaves and all but the butt of it).
  6. You need 1 of yellow onion diced.
  7. You need 2 of bellpeppers diced.
  8. Prepare 4 cups of fresh sliced mushrooms.
  9. You need 1 cup of flour.
  10. You need 1 carton of chicken broth.
  11. It’s of vegetable oil (little under 2 cups).
  12. Prepare 2 tbsp of minced garlic.
  13. You need of seasoned salt.
  14. It’s of onion salt.
  15. It’s of old bay seasoning.
  16. Prepare 2 dashes of Gumbo file.
  17. Prepare tsp of red pepper flakes.
  18. Prepare 4 of chicken bouillon cubes.
  19. Prepare 2 cups of white rice.

Louisiana Gumbo Instructions

  1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
  2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
  3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
  4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
  5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
  6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
  7. Serve over rice and ENJOY!