Easiest Way to Make Perfect Carrot Ginger Soup

Carrot ginger soup – This recipe is perfect for when you have no idea what to cook. You can have Carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Carrot ginger soup

  1. It’s 1/4 cup of butter or coconut oil.
  2. You need 1 cup of onion, chopped.
  3. You need 3 cup of carrots (peeled and chopped).
  4. You need 1 of large potato (peeled and cubed) or 1 cup cooked lentils.
  5. You need 1 of celery.
  6. It’s 3 cup of chicken broth or vegetable broth.
  7. It’s 1 tsp of ground or fresh ginger.
  8. It’s 1/2 cup of milk or coconut milk.
  9. It’s 1 tsp of curry powder.
  10. It’s 1/2 tsp of salt.
  11. Prepare 1 of black pepper (to taste).
  12. You need t of tsp thyme.
  13. You need 2 cup of butternut squash (optional).

Carrot ginger soup Step By Step

  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)