Recipes

Recipe: Perfect Thai Chicken, Butternut Squash and Noodle Soup

thai chicken, butternut squash and noodle soup – This recipe is great for when you have no idea what to cook. You can cook thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of thai chicken, butternut squash and noodle soup

  1. You need 1 of chopped red chilli.
  2. You need 1 bunch of spring onion.
  3. Prepare 1 can of low fat coconut milk.
  4. Prepare 2 clove of crushed garlic.
  5. Prepare 1/2 tsp of ginger.
  6. Prepare 1 tsp of coriander.
  7. Prepare 1 of juice and zest of lime.
  8. Prepare 1 dash of lemon juice.
  9. It’s 1 1/2 cup of water.
  10. You need 1 of roasted butternut squash.
  11. Prepare 1 tsp of brown sugar.
  12. Prepare 3 tbsp of fish sauce.
  13. It’s 1 pinch of freshly ground black pepper.
  14. You need 3 bunch of ready to cook noodles.
  15. Prepare 1 of cooked chopped chicken.
  16. You need 1 each of chicken stock cube.

thai chicken, butternut squash and noodle soup Instructions

  1. roast peeled and seeded butternut squash in oven
  2. chop spring onions and deseeded red chilli and fry gently with the garlic
  3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
  4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed