Recipe: Perfect Easy Paella on an Electric Griddle

Easy Paella on an Electric Griddle – This recipe is fantastic for when you have no idea what to cook. You can have Easy Paella on an Electric Griddle using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Paella on an Electric Griddle

  1. It’s 540 ml of White rice.
  2. Prepare 700 ml of Water.
  3. It’s 2 of cubes Consommé soup stock.
  4. It’s 1 pinch of Saffron.
  5. It’s 2 tbsp of Olive oil.
  6. Prepare of Ingredients (as you like).
  7. You need 200 grams of Asari (Manila clams).
  8. Prepare 150 grams of Chicken breast meat.
  9. It’s 5 of Shrimp.
  10. Prepare 1 of Squid.
  11. Prepare 1/4 each of Red pepper, yellow pepper.
  12. Prepare 1/2 of Tomato.
  13. Prepare 4 of Wiener sausages.
  14. It’s 1/2 of Onion.
  15. Prepare 2 slice of Bacon.

Easy Paella on an Electric Griddle Step By Step

  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)