Quick Egg Rice – This recipe is perfect for when you have no idea what to cook. You can have Quick Egg Rice using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick Egg Rice
- Prepare 1 of egg (large).
- It’s 100 g of shrimp prawn medium / / 3½ oz ..
- Prepare 25 g of bacon lean (chopped into small pieces) / 1 oz ..
- It’s 62.5 g of rice (boil in the bag works well!) / 2¼ oz ..
- It’s 35 g of scallions spring onions / (chopped) / 1½ oz ..
- Prepare 50 g of peas (frozen) / 2 oz ..
Quick Egg Rice Instructions
- Put the rice in a pan of boiling water for 10 minutes, add the peas for the last 3 minutes.
- Put a deep fry pan (or wok) on high heat after spraying with Spray2Cook. Stir and cook the shrimp, bacon and green onion for 3 minutes.
- Create a space in the middle of the pan and spray with Spray2Cook. Crack the egg in the space, as the white begins to set break the yolk and mix the white and yolk together then stir these into the other ingredients in the pan.
- At this point the rice needs to have finished its cooking time. Add the rice and peas to the pan and spray with Spray2Cook.
- Stir-fry for a further 1 minutes before serving.