LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) – This recipe is perfect for when you have no idea what to cook. You can cook LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )
- You need 1 1/2 liter of water.
- Prepare 1 of corn cob.
- You need 2 of carrot.
- You need of seasoning.
- Prepare 1/2 tbsp of salt.
- You need 1 dash of pepper.
- It’s of SOMEN NOODLE AND SPINACH IN CHICKEN SOUP.
- You need 200 grams of somen or ramen optional.
- It’s 4 cup of spinach.
- Prepare 2 tsp of light soy sauce.
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Step By Step
- CHICKEN SOUP WITH CARROT AND CORN COB
- quick blanch chicken set aside
- in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
- add seasoning and simmer another 2 minute
- SOMEN NOODLE WITH SPINACH
- bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute
