Recipe: Perfect Bagoong Pasta (Shrimp Paste Sauce)

Bagoong Pasta (Shrimp Paste Sauce) – This recipe is great for when you have no idea what to cook. You can have Bagoong Pasta (Shrimp Paste Sauce) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bagoong Pasta (Shrimp Paste Sauce)

  1. You need 1 can of tuna (in solid water).
  2. You need 1 of bottled bagoong (shrimp paste).
  3. You need 1 of spaghetti noodles.
  4. You need 1 of red bell peppers, diced.
  5. It’s 1 of green bell peppers.
  6. It’s 1 of lemon or calamansi juice.
  7. You need 1 of garlic.
  8. Prepare 1 of onion.
  9. You need 1 of olive oil.

Bagoong Pasta (Shrimp Paste Sauce) Instructions

  1. Cook pasta according to package directions until al dente. Set aside.
  2. In a sauce pan, heat olive oil. Saute garlic and onion.
  3. Add tuna and heat for a minute.
  4. Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
  5. Pour sauce over pasta and serve hot.