Recipe: Yummy Prawns with Mango Chilly Aioli

Prawns with mango chilly aioli – This recipe is best for when you have no idea what to cook. You can have Prawns with mango chilly aioli using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Prawns with mango chilly aioli

  1. Prepare 1 of Mango.
  2. Prepare 1 tbsp of Fresh peeled ginger gratted.
  3. Prepare 1/2 of Red chilly, seeds removed and chopped.
  4. It’s 1 of Zest and juice of lime.
  5. It’s 2 of Egg yolks.
  6. You need 1 cup of Canola oil.
  7. You need 1/4 cup of Coriander, finely chopped.
  8. It’s 1 1/2 kg of Cooked prawns, shell off tail on.

Prawns with mango chilly aioli Step By Step

  1. Place mango, ginger, chilly and lime juice in the bowl of a food processor. blend until a fine puree forms. Add yolk and pulse intil throughly combined
  2. With motor running slowly pour in canola until you achive a loose, creamy consistency. Season to taste with salt and pepper
  3. Add lime zest and coriander and pulse until mixed through. Pour aioli into bowl
  4. Can be made ahead of time, just keep in a airtight container in fridge
  5. Cover a serving platter with ice and arrange cooked prawns on top, serve with aioli.