Recipes

Recipe: Tasty Salted Egg Yolk Prawns

Salted Egg Yolk Prawns – This recipe is best for when you have no idea what to cook. You can cook Salted Egg Yolk Prawns using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salted Egg Yolk Prawns

  1. It’s 300 gr of prawns, split the back and take out the dirt.
  2. Prepare 1 tablespoon of lime juice.
  3. Prepare 1 teaspoon of salt.
  4. Prepare of Seasonings for the prawn:.
  5. Prepare 1 teaspoon of lemon juice.
  6. Prepare 1 teaspoon of sesame oil.
  7. It’s 1 teaspoon of salt.
  8. You need 1/2 teaspoon of white pepper.
  9. It’s 100 gr of cornstarch.
  10. You need of Salted Egg Yolk Sauce:.
  11. You need 2 tablespoons of butter.
  12. Prepare 4 cloves of garlic, minced.
  13. You need 3 of red chili, thinly sliced at an angle.
  14. Prepare 4 of green onions, chopped.
  15. You need 1 tablespoon of oyster sauce.
  16. You need 1 dash of white pepper powder.
  17. You need 4 of salted egg yolk, mash with a fork in a small bowl.

Salted Egg Yolk Prawns Instructions

  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sauté garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋