Recipes

Easiest Way to Make Delicious Thai Shrimp and Green Bean Curry

Thai Shrimp and Green Bean Curry – This recipe is perfect for when you have no idea what to cook. You can have Thai Shrimp and Green Bean Curry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Shrimp and Green Bean Curry

  1. Prepare 1/2 lb of raw shrimp,peeled and deveined.
  2. Prepare 1 cup of carrot, julienne (or shredded).
  3. You need 2 cup of Green beans, halved.
  4. You need 2 tsp of Coconut oil.
  5. You need 2 of garlic cloves, minced.
  6. It’s 2 1/4 tbsp of thai red curry paste.
  7. Prepare 3/4 tbsp of light brown sugar (or full tbs if u still find it too spicy).
  8. You need 2 tsp of fish sauce.
  9. It’s 1/2 cup of water.
  10. It’s of Green onions (for garnish).

Thai Shrimp and Green Bean Curry Instructions

  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.