Recipes

Recipe: Delicious Mike’s Spicy Mexican Shrimp Ceviche

Mike's Spicy Mexican Shrimp Ceviche – This recipe is perfect for when you have no idea what to cook. You can have Mike's Spicy Mexican Shrimp Ceviche using 29 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Spicy Mexican Shrimp Ceviche

  1. You need 3 Pounds of Pre-steamed Jumbo Shrimp [chopped – tails removed].
  2. Prepare 4 of Habenero Peppers [fine chopped].
  3. You need 4 of EX Large Jalapeños [2 fine diced 2 sliced].
  4. You need 2 Cups of Calmato Juice [or more – well shaken – no substitutes].
  5. Prepare 3 tbsp of Tapatio Hot Pepper Sauce [or more – no substitutes].
  6. Prepare 1 of EX LG Cucumber [fine diced – seeds removed].
  7. You need 1 of LG EX Firm Tomato [small chop].
  8. You need 1/2 of Green Bell Pepper [fine minced].
  9. You need 1/2 of Red Bell Pepper [fine minced].
  10. You need 1/2 of Yellow Bell Pepper [fine minced].
  11. You need 1/2 of Vidalia Onion [fine diced].
  12. Prepare 1/2 of Red Onion [fine diced].
  13. It’s 1/2 Cup of Fresh Radishes [sliced].
  14. Prepare 2 tbsp of Fresh Fine Minced Garlic.
  15. You need 1 Cup of Fresh Cilantro Leaves.
  16. Prepare to taste of Pickled Onions & Carrots [optional].
  17. Prepare 1/2 tbsp of Mexican Oregano [crushed].
  18. It’s 1/2 tsp of Ground Cumin [or less].
  19. You need 1/4 Cup of Chives [fine chopped].
  20. Prepare to taste of Cracked Sea Salt.
  21. You need to taste of Cracked Black Pepper.
  22. You need 1 tbsp of Red Pepper Flakes.
  23. You need 2 tbsp of Sugar [optional if not using Vidalia onions].
  24. Prepare of ● For The Options.
  25. It’s as needed of Sliced Avocados [to be added just prior to serving].
  26. You need as needed of Cream Cheese.
  27. Prepare as needed of Garlic Triskets.
  28. Prepare as needed of Tortilla Chips.
  29. It’s as needed of Pita Chips.

Mike's Spicy Mexican Shrimp Ceviche Instructions

  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands – I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!