How to Prepare Tasty Shirataki Noodles with Tofu and Shrimp

Shirataki noodles with tofu and shrimp – This recipe is fantastic for when you have no idea what to cook. You can have Shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shirataki noodles with tofu and shrimp

  1. You need 1 pack of shirataki noodles.
  2. You need 2 pcs of tofu.
  3. It’s 1 pc of carrot.
  4. Prepare 2 pcs of shrimp.
  5. It’s of Chilli.
  6. It’s of Chilli flakes.
  7. Prepare of Onion powder.
  8. Prepare of Garlic powder.
  9. You need 1 tbs of Soy sauce.
  10. Prepare 2 tbs of Rice vinegar.
  11. Prepare of Salt.
  12. Prepare of Sesame seeds.

Shirataki noodles with tofu and shrimp Step By Step

  1. Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
  2. Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
  3. Slice the carrot. Arrange on top of shirataki noodles
  4. Put tofu and shrimp on top
  5. Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
  6. Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
  7. Shirataki noodles ready to be served