Recipe: Delicious Curry Laksa

Curry Laksa – This recipe is perfect for when you have no idea what to cook. You can have Curry Laksa using 34 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry Laksa

  1. Prepare of Spice paste.
  2. Prepare 160 grams of Shallots.
  3. It’s 10 grams of Garlic.
  4. It’s 10 grams of Ginger.
  5. It’s 5 of Birds Eye Chillies.
  6. You need 100 ml of chilli paste.
  7. Prepare 4 of Candle Nuts.
  8. It’s 25 grams of Lemon Grass.
  9. It’s 15 grams of Galangal.
  10. You need 250 ml of Water.
  11. You need of Blend above into a smooth paste.
  12. Prepare of Laksa Gravy.
  13. It’s 3 tablespoon of Ground Coriander.
  14. Prepare 1-2 tablespoon of Chilli Powder.
  15. You need 1 teaspoon of Turmeric.
  16. Prepare 15 pcs of dried tofu balls.
  17. Prepare of Salt and sugar.
  18. Prepare 1/3 cup of Vegetable Oil.
  19. You need 200 grams of Prawns.
  20. You need 300 grams of Chicken breast.
  21. Prepare 1 litre of coconut milk.
  22. It’s 750 ml of boiling water.
  23. Prepare 1 of Chicken Stock Cube.
  24. You need of Condiments and garnish.
  25. You need of Bean Sprouts, Tailed and Cleaned.
  26. You need 2 stalk of Spring Onions, Chopped.
  27. It’s 5-6 of Bird Eye Chillies, Thinly Sliced.
  28. You need of Crispy shallots.
  29. You need Leaves of Mint.
  30. You need of Lime Wedges.
  31. It’s of Shredded Chicken from above.
  32. Prepare of Prawns from above.
  33. It’s 250 grams of Rice Noodles Blanched according to packaging.
  34. You need of Chilli Oil or sambal oelek for extra spice (optional).

Curry Laksa Step By Step

  1. Place the chicken breast in medium pot with 2 cloves of garlic and 1 small sliced onion. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
  2. Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
  3. Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
  4. Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy