Easiest Way to Cook Yummy Vietnamese Summer Rolls

Vietnamese summer rolls – This recipe is fantastic for when you have no idea what to cook. You can cook Vietnamese summer rolls using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vietnamese summer rolls

  1. Prepare 12 of Rice wrapper rolls.
  2. It’s Packet of prawns or cooked chicken/tofu/mushroom.
  3. It’s 1 of large carrot julienne.
  4. It’s 1/2 of deseeded cucumber julienne.
  5. It’s 1 of pepper finely sliced.
  6. It’s Handful of spring onions finely sliced.
  7. You need leaves of Mint.
  8. You need of Sesame oil a dash of.
  9. Prepare 1/2 of juice of lemon or a lime.
  10. Prepare 1 tsp of dark soy sauce.
  11. It’s 1 tsp of sugar.
  12. You need of Vermicelli rice noodles chopped up.

Vietnamese summer rolls Instructions

  1. In a pan place some water bring it to the boil and add the noodles, once cooked, drain and chop up with some scissors.
  2. Prepare the veggies. Then in a bowl add the soy sauce, sesame oil, sugar and lemon juice. Then throw in the veggies and mix well.
  3. In a large bowl of water dip in the rice wrapper for 3 seconds! Lift out into a board. Place the veggies on a third of the wrapper. Roll over.
  4. Add some vermicelli, roll over tuck in the ends then what ever meat etc and roll up! Leave a damp tea towel on the ones you make as you go along! Dip in sweet chilli sauce !